Jel-Ring® Mold

Create beautiful and unique molded dishes with ease!

Get gorgeous results with our easy-release Jel-Ring®. Our classic round mold is perfect for no-bake cheesecakes, gelatin desserts, and chilled or frozen molds. Jel-Ring® comes with a removable insert and a tight, flexible lid. Ultra-smooth interiors make releasing your masterpiece a snap, and its fluted design ensures an elegant presentation and uniform slicing.

Includes one each 6-cup/1.5L mold, crown insert, and seal.

Color: Chili

DESCRIPTION

Our Jel-Ring® Mold is perfect for parties!

In addition to the beautiful gelatin-based desserts and salads you'll create, this versatile mold can be used to shape a variety of desserts like no-bake cheesecake, chocolate mousse or ganache, ice cream, cereal crisps, or foods like cold meat, rice, and pasta dishes.

The removable crown insert in the center of Jel-Ring®ensures safe, simple removal of all your molded masterpieces.

Its fluted design not only gives your molded dessert a beautiful shape, but also helps you to evenly portion your dessert.

BENEFITS

• Tight seal keeps creations fresh in the fridge from setting to storing.
• Super smooth interiors and removable insert make unmolding easy.
• Decorative ridges make slicing evenly-sized portions simple.
• Versatile for creating beautiful desserts, salads, appetizers, ice cream, and so much more
• Open center to fill with an ingredient that complements your dish, such as whipped cream for a mousse, or tortilla chips for a seven-layer salad
• Seal can double as a serving platter when needed.

SPECS

Dimensions:
H 3.25 x Ø 9.5 inch/
H 8.3 x Ø 24 cm

Capacity Volume:
6 cups/1.5 L

Max Temp:
140°F/60°C

Material: PP

Color: Chili

USE & CARE

• Wash before first use.
• Dishwasher safe
• Freezer safe to -13°F/-25°C
• Not safe for use in microwave
• Not safe for use in oven
• Approved for food use
• Do not use sharp or metal utensils.
• Do not use with steam or in a bain-marie.
• Do not pour hot foods or liquids (not more than 140°F/60°C) such as hot caramel, chocolate, oil, butter, honey, stock, etc. into the mold.

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