Coconut Lime Bread

Ingredients

• ¼ cup/60 g granulated sugar
• ½ cup/120 mL coconut milk
• ¼ cup/60 mL coconut oil, melted
• 2 large eggs
• 1 lime, zested
• ½ cup/75 g all-purpose flour
• ½ tsp./2 ml baking powder
• 1 pinch of salt
• ¼ cup/25 g sweetened shredded coconut

Glaze

• ¾ cup/120 g powdered sugar
• 1½ tbsp./23 mL lime juice

Topping

• 2 tsp./10 mL lime zest
• 2 tbsp./30 mL sweetened shredded coconut

Directions

1. In the Thatsa® Medium Bowl, whisk sugar, coconut milk, coconut oil, eggs and lime zest together until combined.
2. Add flour, baking powder, salt and shredded coconut and mix using the Silicone Spatula until batter is smooth.
3. Place the Pro Ring in the base of the MicroPro® Grill and lightly oil the bottom and cover.
4. Pour mixture into the Pro Ring, place cover on in the grill/low position and microwave 12–15 minutes at 50% power.
5. Allow to stand for 15 min. before unmolding. Use the Spatula to remove the cake from the MicroPro® Grill.

For the Glaze

1. In a small bowl, whisk the powdered sugar and lime juice until smooth. Pour over completely cooled bread. Top with lime zest and shredded coconut.