Servings
1 cup
Cook Time
5 minutes
Prep Time
15 minutes
Author:
Tupperware Recipes
Ingredients
- 1 cantaloupe
- 8 oz./225 g fresh mozzarella
- 4 slices prosciutto
- 6 - 8 leaves fresh basil, chopped using Supersonic Chopper Compact
- 2 tbsp. balsamic glaze
Directions
Prep, plate and serve
- Peel, de-seed, and cut cantaloupe into bite size pieces
- Cut mozzarella into 1/4?/.63 cm chunks and toss with cantaloupe.
- Cut prosciutto slices into bite size pieces, toss with cantaloupe.
- Top salad with basil and drizzle with balsamic glaze.