Cantaloupe Salad

Ingredients

• 1 cantaloupe
• 8 oz./225 g fresh mozzarella
• 4 slices prosciutto
• 6 - 8 leaves fresh basil, chopped using Supersonic Chopper Compact
• 2 tbsp. balsamic glaze

Directions

Prep, plate and serve

1. Peel, de-seed, and cut cantaloupe into bite size pieces
2. Cut mozzarella into 1/4?/.63 cm chunks and toss with cantaloupe.
3. Cut prosciutto slices into bite size pieces, toss with cantaloupe.
4. Top salad with basil and drizzle with balsamic glaze.