Servings
10
Cook Time
6 hours
Prep Time
5 min
Author:
Tupperware Recipes
Ingredients
- Half-gallon vanilla ice cream
- cup semisweet chocolate chips
- 3 tbsp. refined coconut oil
- Toppings of choice such as chocolate curls, sprinkles, etc.
Directions
- Let ice cream soften for about 5 minutes.
- Meanwhile make filling by placing chocolate chips and coconut oil in 2-cup Micro Pitcher. Microwave on high power for 30 seconds at a time, stirring often, until fully melted. Let cool.
- In Silicone Loaf Form, add 4-5 scoops of ice cream then flatten using a Silicone Spatula. Add chocolate sauce in a single layer. Repeat process until all ice cream is used.
- Freezer until set, for at least 6 hours. Garnish with remaining chocolate sauce and any toppings of choice. Serve frozen.