Turkey Chili

Ingredients

• 3 garlic cloves, chopped
• 1 small onion, peeled and chopped
• 1 poblano, deseeded and chopped
• 2 carrots, peeled and chopped
• 15 oz. whole kernel corn, drained
• 15 oz. black beans
• 15.5 oz. fire roasted tomatoes
• 2 cups cooked turkey, diced
• 1 ½ cups vegetable stock
• ½ cup tomato sauce
• ½ tsp. ground cumin
• ½ tsp. salt
• 3 tbsp. cornstarch
• 3 tbsp. cold water

Directions

1. Add all ingredients to base of Microwave Pressure Cooker except for cornstarch and water. Mix to combine, cover and lock in place.
2. Microwave on high power for 20 minutes. At the end of cooking time let pressure release naturally.
3. In small bowl mix cornstarch and cold water until cornstarch is fully dissolved. Uncover pressure cooker and add in cornstarch mixture. Cover and lock in place; return to microwave for an additional 5 minutes. Serve with toppings of choice and serve warm.