Strawberries N Cream Sorbet

Ingredients

• ½ cup sugar
• 3 tbsp. granulated sugar
• 1/8 tsp. kosher salt (optional)
• 12-oz./350 g fresh or frozen (thawed) strawberries, stems removed

Directions

Make the simple syrup

1. In the base of the SuperSonic Chopper Tall with blade attachment, add strawberries. In the 1-cup/250 mL Micro Pitcher Set, stir together cream, sugar, and salt. Microwave on high power 25 seconds or until sugar is dissolved. Remove from microwave and stir to combine.
2. Pour over strawberries.
3. Place cover on SuperSonic Chopper Tall and pull cord until strawberries are pureed. Transfer mixture to a Freezer-Mates Medium Shallow Rectangular Container. Seal and freeze at least 6 hours or overnight.

Make the sorbet

1. Remove container from freezer, let stand 20 minutes. Using a butter knife, gently break mixture into 2-3in/5-7 cm pieces. Place medium bowl or Freezer-Mates Container below sorbet maker spout. Fill Sorbet Maker hopper with frozen strawberry pieces. Place plunger on top of frozen strawberries. Place plunger on top of frozen strawberry. Gently push down on the plunger while turning handle to process. Repeat with remaining fruit.