Ingredients ¼ cup Soy sauce 2 tbsp. Honey 2 tbsp. Orange juice 2 Garlic cloves, minced ½ tsp. Minced ginger Two, 5 oz. each Salmon fillets DirectionsPrep the marinade Mix first five ingredients in small bowl until well combined. Place Salmon in Season Serve Container and pour marinade over top. Seal and refrigerate for at least 2 hours, flipping container halfway.
