Pineapple Upside Down Cake

Pineapple Upside Down Cake

Ingredients

  • 4 tbsp. unsalted butter, divided
  • 6 pineapple rings
  • 6 maraschino cheeries
  • 1/4 cup brown sugar
  • 16.5-oz./470 g package yellow cake mix
  • Eggs, oil and water* according to cake package directions

Directions

  1. Melt 2 tbsp butter to coat the bottom of TupperWave Stack Cooker 3-qt./3 L Casserole. Insert cone and lay pineapple rings around it and place a cherry in the center of each pineapple ring. Melt remaining butter and brown sugar for 30-60 seconds and drizzle over pineapples.
  2. In base of Whip N' Mix Chef, add eggs, oil, water and turn handle on gear I to combine. Add cake mix in two increments and continue turning handle, changing to gear II when there is resistance. Pour batter over pineapples.
  3. Cook in microwave for 12 minutes or until toothpick inserted in cake comes out clean. Let cool slightly, invert onto Cover and serve.
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