Pineapple Sangria

Pineapple Sangria

Ingredients

  • 1 (25-oz./750 mL) bottle of moscato wine
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 20 oz./591 mL lemon lime soda
  • Desired Citrus fruits of choice, sliced

Directions

Prepare

  1. Place all ingredients in pitcher and stir well to combine. Add sliced citrus and let infuse for at least 2 hours.
  2. Keep refrigerated until ready to serve.
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