Pickle Dip
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Ingredients
- 2 garlic cloves, peeled
- 5 pickle spears, cut in half
- ¼-cup pickle juice
- 1-cup plain Greek yogurt
- 8 oz. cream cheese, softened
Directions
- In base of SuperSonic Chopper Extra place pickle spears and garlic cloves. Replace cover and pull cord until finely chopped.
- Add in remaining ingredients and continue pulling cord until well combined. Refrigerate until ready to serve. Serve with chips.