Servings
1/5 cups
Cook Time
3 minutes
Prep Time
15 minutes
Author:
Tupperware Recipes
Ingredients
- 4 cups (leftover) mashed potatoes
- 2 cups vegetable or chicken broth
- ½ cup sour cream, divided
- 1 cup shredded Cheddar, divided
- 4 strips bacon, cooked, crumbled, divided
- ½ cup cooked chopped broccoli florets, divided
Directions
Make the soup
- In the base of the 1 3/4-Qt./1.75 L TupperWave Stack Cooker Casserole, stir together leftover potatoes and vegetable stock. Cover and microwave on high power 3 minutes, or until heated through.
Add toppings and serve
- Divide soup between four bowls. Top each bowl of soup with 2 tbsp. of the sour cream, ¼ cup of the Cheddar, sprinkle with crumbled bacon, and broccoli florets.