Hibiscus Cooler

Ingredients

• 2 q./2 L water
• 2 cups hibiscus flowers
• 3 cups apple juice
• 4 cups water
• ½ cup honey (optional)

Directions

Make hibiscus tea

1. Heat up 2 qt./2 L water and add hibiscus flowers. Bring to a boil and let steep for 5-7 minutes or until water is a deep red color. Let cool.

Prep cooler

1. Transfer hibiscus tea to 1-Gal/3.8 L Classic Sheer Pitcher and add all remaining ingredients.
2. Stir well to combine and serve over ice.