Servings
n/a
Cook Time
5 minutes
Prep Time
15 minutes
Author:
Tupperware Recipes
Ingredients
- 6 limes for zest
- 2 lemons for zest
- 2 tbsp. coarse kosher salt
- 3 tbsp. garlic powder
- 3 tbsp. onion powder
- 3 tbsp. dried oregano
- ¼ cup dried cilantro leaves
- 2 tbsp. ground thyme
- 1 tbsp. ground cumin
- ½ tsp. cayenne pepper
- 1 tsp. ground black pepper
Directions
Make the Sauce
- In the base of the Supersonic Chopper Tall fitted with the blade attachment, combine zest and salt until well blended. Let stand 10 minutes.
- Add garlic powder, onion powder, oregano, cilantro, thyme, cumin, cayenne and black pepper. Pull cord 10 to 12 times to combine.
Seal the Store or Serve
- Transfer mixture to a Dry Storage Containers and seal. Store up to 3 months.