Cottage Cheese Ice Cream
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Ingredients
- 8 oz. cottage cheese
- 2 tbsp. maple syrup
- ¼ cup strawberries, pureed
- ¼ cup blueberries, pureed
Directions
-
In base of Supersonic Chopper Tall place cottage cheese and maple syrup. Replace cover and pull cord until smooth. Transfer into Freezer Mates PLUS Medium Shallow.
- Add the berries and gently swirl into cottage cheese mixture. Seal and freeze for 2 hours or until set. Serve frozen.
-TIP: If using the SuperSonic Chopper Extra to make this recipe, double the batch by using each ingredient twice.