Directions

1. Place ¾ cup coconut into TupperWave Stack Cooker 3/4-Qt./750 mL Casserole/Cover and microwave, on high power, in 30 second increments, 2-4 minutes. Stir thoroughly with spatula after each segment. Stop once coconut begins to brown. Set aside.
2. Place chocolate chips into TupperWave 1¾-Qt./1.75 L Casserole and microwave on high power 90 seconds. Stir to melt evenly
3. Add almonds and remaining coconut to melted chocolate and, using spatula, mix until coated with chocolate.
4. Using a tablespoon, drop clusters onto a baking sheet lined with Silicone Wonder Mat. Flatten slightly to make a thinner cluster.
5. Top each cluster with toasted coconut and freeze 5 minutes to set.
6. Store in a sealed Tupperware container until ready to serve.