Classic Pickles

Ingredients

• 2 medium cucumbers, cut in half
• 3 tbsp. pickling spice
• 1 ½ tbsp. salt
• ¾ cup white vinegar
• 3 ½ cups hot water

Directions

1. Assemble Mandoline with circular knob set to 7 and triangular knob set to “lock.” Attach one half of cucumber to food guard and slide down Mandoline to slice. Repeat with remaining cucumber.
2. Place cucumbers in a Thatsa medium bowl. Add pickling spice, salt and vinegar. Stir in hot water; continue stirring until salt is fully dissolved.
3. Transfer ingredients and liquid to Pick-A-Deli Container. Cover and let cool in fridge for up to 1 hours before serving. Refrigerate up to 7 days.