Chicken and Waffle Sandwich

Ingredients

• 1 ¼ cup all-purpose flour
• 1 ½ tsp. baking powder
• 1 tsp. cornstarch
• 4 tbsp. brown sugar
• 1 large egg
• 1-cup buttermilk
• 2 tbsp. unsalted butter, melted
• 1 lb. chicken tenders

Directions

1. In medium sized Thatsa bowl combine flour, baking powder, cornstarch and sugar.
2. Add egg, buttermilk, melted butter and mix until well incorporated; batter will be slightly lumpy. Let rest for 5 minutes.
3. Use medium sized Portioning Scoop to portion batter into waffle maker. Cook until fully done.
4. Serve with chicken tenders and sauce of choice.